Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudograin, so its gluten free. We mix them together with another American classic, corn, to lighten them and bake them to perfection. Arriba, arriba! 120g.
Made in a facility that handles soya.
Energy: 383 kCal / 1624 kJ, Protein: 12g, Carbohydrate: 78.4g, of which sugars: 0.85g, Fat: 1.58g, of which saturates: 0.3g, Fibre: 3.62g, Salt: 0.37g
Corn, Buckwheat (13%), Black Beans (10%), Green Peas, Sea Salt.