It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. They first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there’s a new outrageous twist to their relationship, as we’ve been making them into a velvety drink, perfect for toasting the greatest Italian couple of all time. 1 litre.
Dairy free, no added sugar, without thickeners.
Energy: 57 kCal / 243 kJ, Protein: 0.8g, Carbohydrate: 9.9g, of which sugars: 5.3g, Fat; 1.5g, of which saturates: 0.2g, Fibre: 1.0g, Salt: 0.05g.
Natural spring water, organic rice, organic Italian hazelnuts (2%), organic cacao (1.5%), sea salt.