Saveg are diggin’ deep for hearty British comfort, smashin’ duxelle made with pan-fried field mushrooms, leeks, red wine and tarragon – stirred into a puree for that double ‘shroom’ whammy. 230g.
Vegan, recyclable packaging.
Energy: 246 kCal / 1027 kJ. Protein: 4.0g, Carbohydrate: 22.3g, of which sugars: 1.1g, Fat: 15.4g, of which saturates: 12.3g, Fibre: 1.7g, Salt: 0.29.
Mushroom, flour, oat milk, coconut oil, water, onion, leek, red wine, garlic, yeast flakes, vegetable oil, salt, tarragon.