Made without milk, this gluten free chia bread with wholegrain quinoa flour bread is ready to be enjoyed sliced and toasted or baked for 15 minutes. 2x 250g loaves, 500g.
Made in Germany.
Energy: 972 kJ / 232 kCal, Protein: 5.6g, Carbohydrate: 30g, of which sugars: 1.8g, Fat: 8.2g, of which saturates: 1.1g, Fibre: 7.9g, Salt: 0.73g, Folic Acid 51 μg
Water, corn starch*, natural rice sourdough* (rice flour*, water), 9% wholegrain quinoa flour*, 4% chia* pumpkin seeds*, sesame*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium seed husks*,linseed flour*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*.
* = Organically grown ingredients. may contain traces of soya, lupin and egg.