Made without milk, this gluten free bread is ready to be enjoyed sliced and toasted or baked for 15 minutes. 2x 250g loaves, 500g.
Made in Germany.
Energy: 883 kJ / 211 kCal, Protein: 5.4g, Carbohydrate: 28g, of which sugars: 1.2g, Fat: 6.8g, of which sugars: 1.0g, Fibre: 7.9g, Salt: 1.1g.
Water, 24% corn starch*, natural amaranth sourdough* (5% wholegrain amaranth flour*, water), rice flour*, 11% wholegrain amaranth flour*, lineseed*, sunflower seeds*, sesame*, sunflower oil*, psyllium seed husks*, pea protein, apple fibre*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*.
* = Organically grown ingredients. may contain traces of soya, lupin and egg.