Sultry Sri Lankan curry with heavily roasted spices tempered with rich coconut milk, fenugreek and curry leaves. Serves 3 – 4, 400g. Heat Rating: Sultry **
Heat rating: Mild. No preservatives, no colourings,no artificial additives and no compromises. Gluten free, dairy free, suitable for vegans, vegetarians and coeliacs. Allergy advice: Contains celery.
Energy: 403 kJ / 97 kCal, Protein: 1.8g, Carbohydrate: 3.4g, of which sugars: 1.8g, Fat: 8.4g, of which saturates: 0.5g, Fibre: 0.8g, Salt: 0.3g.
Coconut Milk (25%), Water, Spinach, Red Onions, White Onions, White Wine Vinegar, Sunflower Oil, Sri Lankan Curry Powder* (Coriander*, Fenugreek*, Cumin*, Fennel*, Cayenne*, Cinnamon*, Cardamom*, Curry Leaves*, Cloves*) (1.3%), Ginger Root, Garlic, Dried Red Chillies*, Sea Salt*, Tamarind*, Vegetable Boullion Powder (contains celery), Concentrated Lemon Juice, Natural Thickener: Guar Gum, Curry Leaves*, Fenugreek Leaves*, Ground Fenugreek Seeds*, Turmeric*.
(* Seasoned Pioneers finest authentic seasonings).