Description
Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content. 250g.
Item Details:
Finally, a wheat-free pasta that tastes just like the real thing – coeliacs and wheat-sensitive pasta lovers look no further! Enjoy superb-tasting gourmet pasta with all of the easy digestibility and none of the compromise to flavour or consistency. No one would even guess that it’s gluten free…Cavatappi, or ‘corkscrews’, are a spiral-shaped macaroni, perfect for casseroles, soups and salads, often served with cheese and tomato-based sauces in Italy. How does homemade cavatappi all’amatriciana with Sicilian Cherry Tomato Salsa and pecorino sound?
Nutritional Information:
Per 100g:
Energy: 1535 kJ / 362 kCal, Fat: 1.4g, of which saturates: 0.2g, Carbohydrate: 80.0g, of which sugars: 0.6g, Protein: 6.8g, Salt: 0.0g.
Ingredients:
Organic Corn Flour, Organic Rice Flour.
