Dark rich cocoa powder adds an irresistible chocolate dimension to the spicy richness of this panforte cake. A chocolatey twist on a traditional sweet, rich Christmas speciality dessert that originates from Siena, Tuscany. This festive sweet is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. 400g.
May contain traces of nut shell/fruit stone.
Energy: 1922 kJ / 459 kCal, Fat: 22g, of which saturates: 2.2g, Carbohydrates: 58.2g, of which sugars: 19.9g, Protein: 7.6g, Salt: 0.1g.
ALMONDS 30%, sugar, candied melon 16,5% (melon peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, cocoa powder 1,1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).