Description
Deliciously simple. Handmade by family bakery in Puglia, Seggiano stoneground wholegrain Rye Digestives are a source of fibre, iron and phosphorus. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings. 150g.
Item Details:
Vegan. Allergen advice: Contains rye, barley and oats.
Nutritional Information:
Per 100g:
Energy: 2080 kJ / 489 kCal, Protein: 11.0g, Carbohydrate: 62.0g, of which sugars: 14.0g, Fat: 23.0g, of which saturates: 2.8g, Fibre: 7.0g, Salt: 0.0g.
Ingredients:
Wholemeal RYE flour* 44%, corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt.
* = Organic ingredient.
