Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. These Onion Lingue tongue biscuits are handmade for us using the famously tasty onion from Tropea, in southern Italy The flavour of Tropea onion takes the pleasure of cracker eating to new heights. 120g.
Suitable for vegan diet. Packaging: Cardboard box, Plastic Wrapper – Recyclable.
WHEAT FLOUR, ITALIAN EXTRA VIRGIN OLIVE OIL, YEAST, SEA SALT, CALABRIAN IGP TROPEA RED ONION 3.4%. Allergens highlighted in BOLD.
Per 100g: Energy: 1638 kJ / 388 KCal, Protein: 10.5g, Carbohydrates: 65.3g, of which sugars: 1.5g, Fat: 9.0g, of which saturates: 1.2g, Salt: 2.1g.