Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance. 220g.
Vegan, gluten free. Packaging: Glass Jar, Metal Lid.
Energy: 785 kJ / 191 kCal, Protein: 1.3g, Carbohydrate: 2.4g, of which sugars: 0.0g, Fat: 19.2g, of which saturates: 2.7g, Salt: 1.7g.
TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI.