Description
Milled in Tetbury, on the banks of the river Avon, on a site which has boasted a mill for over 900 years. Created from some of the best hard wheats, this is Shipton Mill’s finest grade of flour. Using only the most functional fraction of the whole wheat berry keeps to tradition and produces a fine flour with a low ash content. Well suited to bubbly pizza bases and silky smooth pasta doughs. Also suitable for breadmaking, including sourdoughs.
Product information:
Soil Association certified • Vegan • Local to us
Ingredients:
White Wheat Flour (with added Calcium Carbonate*, Iron*, Thimain* and Nicotinamide*).
*permitted non-organic ingredient.
Nutrition information:
Per 100g:
Energy 1504 kJ/353 kcal, Fat 1.2g (of which Saturates 0.3g), Carbohydrate 79g (of which Sugars 0.5g), Fibre 3.3g, Protein 13.7g, Salt <0.1g.
