This pasta is made for Suma in Italy by a company that specialises in gluten-free foods. The factory is completely gluten-free. Suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet. It has a great texture that sauce loves to stick to, ensuring more flavour with every mouthful. Perfect as a fuss-free evening meal or in a salad for lunch. 500g.
Vegan. Produced in an environment that is free from nuts, milk, eggs, soya and sesame.
Energy: 1511 kJ / 356 kCal, Protein: 7.4g, Carbohydrate: 78.0g, of which sugars: 0.2g, Fat: 1.3g, of which saturates: 0.4g, Fibre: 1.4g, Salt: 0.0g.
Organic corn flour ( 70%) and rice flour (30%).