Taifun Silken Tofu 400g. Made from organically cultivated soyabeans. This soft textured Tofu is called “Kinugoshi-Tofu” and very popular in Japan. Traditionally it is used in soups or served ice cold with soya sauce during the hot season. Silken tofu is also an excellent ingredient for the preperation of dips, creams and desserts.
water, soyabeans* coagulating agents: nigari (magnesium chloride). * = Organically grown ingredients.
Per 100g: Energy 1997kj / 47 cals protein 5.1g carbohydrate 1.7g fat 2.2g