This highly versatile, aromatic paste from Central Thailand adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect jungle curry. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, wild ginger, shallots and sweet basil leaves. 200g.
Spice Level: Medium
Made with fresh ingredients
Lemongrass, Green Chilli, Wild Ginger, Shallot, Sweet Basil Leaves, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, White Pepper.
Energy 319kJ/76kcal, Protein 2.5g, Carbohydrate 14.3g of which sugar’s 3.6g, Fat 1g of which saturates’s 0.2gFibre