Spread this Rhubarb & Ginger Jam generously on warm buttered crumpets or croissants. 340g.
Vegan, Vegetarian, Dairy Free, Gluten & Wheat Free.
Sugar, rhubarb, stem ginger [ginger, sugar], acidity regulator; citric acid, lemon, gelling agent: fruit pectin. Prepared with 47g Rhubarb and 10g Ginger per 100g and 60g of sugar per 100g.
Per 100g: Energy 884 kJ / 207 kcal, Fat 0.1g, of which Saturates 0g, Carbohydrate 54.1g, of which Sugars 53.9g, Protein 0.4g, Salt 0g.