Gloriously handcrafted Sticky Toffee & Toasted Pecan Nut Pudding – buttery date sponge pudding with a rich toffee and toasted pecan nut sauce. 500g minimum.
A variation of the traditional british sticky toffee pudding, with the delicious addition of pecan nuts.
Especially gorgeous when served with vanilla ice cream or custard.
It’s no surprise that this scrumptious pudding has won a prestigious Great Taste Award from the Guild of Fine Food.
The judges’ comments included: “Generously covered with a shiny sauce and chunks of pecan. The sponge was light, buttery and sweet with rich date flavour. The sauce was toffee like with hints of treacle.”
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
Vegetarian, Artificial ingredients free, Preservative free, GMO free.
Sugar, cream (milk), butter (milk), flour (wheat), free-range eggs, dates (sulphites) (12%), pecan nuts, bicarbonate of soda.
Allergens are shown in bold. May contain the occasional date stone.
Typical values per 100g:
Energy 1811 kJ, 431.4kcal, Fat 29.8g, Saturates 17.1g, Carbohydrate 42.4g, Sugars 34.4g, Fibre 1g, Protein 3.4g, Salt 0.34g.