Description
By harnessing the natural power of certain microbes The Cultured Food Company transform foods through fermentation into a whole new taste sensation rich with real culture. Fermented with garlic, spring onions and herbs, this sauerkraut is delightfully sour with a slight chilli kick. A versatile condiment to be enjoyed with any Meat, Fish, Cheese or Salad.
Item Information
Organic, Vegan, Vegetarian, Gluten free, Wheat free & Dairy free. Unpasteurised.
Ingredients
White Cabbage* (96%), Sea Salt, Garlic (1%), Scallions (1%), Dried Dill Weed (<1%), Chilli Flakes (<1%).
* organic ingredient
Nutrition Information
Per 100g: Energy 106 kJ/ 26 kcal, Fat 0.14g, of which Saturates 0.04g, Carbohydrates 5.94g, of which Sugar 3.14g, Fibre 2.54g, Protein 1.32g, Salt 1.44g.