Description
We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks. 110g.
Item information:
All of our products are hand baked in the Highlands using outstanding natural ingredients and absolutely no additives, colourings, or flavourings.
Ingredients:
Wheat Flour [Calcium, Iron, Niacin, Thiamin], Parmigiano-Reggiano 24% (Cows Milk), Butter (Milk), Ground Almonds (Nuts), Pine Nuts 5%, Mature Cheddar [Cow’s Milk, Colour: Beta Carotene], Basil 2%, Glaze [Contains: Milk], Egg Whites, Mustard Powder, Salt.
