A hearty, protein-packed soup of tomatoes, carrots, leeks, courgettes and soya protein, with a lovely miso hit for extra depth. A twist on Tideford’s Farmhouse Chicken Soup of the past, this vegan country vegetable soup is even better than it’s predecessor! 600g.
Energy: 232 kJ / 55 kCal, Protein: 3.6g, Carbohydrate: 6.4g, of which sugars: 1.9g, Fat: 1.1g, of which saturates: 0.1g, Fibre: 2.9g, Salt: 0.3g.
*Water, Tomato, Potato (6.5%), Haricot Beans (5%), Carrot (4%), Courgette (4%), Soya Protein (4%), Celery (3%), Onion (3%), Tomato Purée, Leek (2.5%), Parsnip (2%), Cornflour, Lemon Juice, Garlic, Red Miso Paste (*water, soya beans, rice, *sea salt, *yeast, *koji culture), Sunflower Oil, Vegetable Stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), Parsley, Coriander, Thyme, Rosemary, *Sea Salt, Black Pepper.
* = Denotes non-organic ingredients.
= 100% of agricultural ingredients are produced in accordance with the rules of organic production.