Tideford’s fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative. 320g.
Energy: 871 kJ / 208 kCal, Protein, 10.0g, Carbohydrate: 25.3g, of which sugars: 13.6g, Fat: 5.6g, of which saturates: 0.9g, Fibre: 4.1g, Salt: 11.7g
*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.
* Denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.