Tideford’s fresh, unpasteurised organic white miso is made from soya beans, yeast and koji culture. It’s been fermented over the course of 6 months, to give it a mild but complex flavour and a deep, mellow aroma. It’s adds a brilliant flavour and balanced sweetness to your cooking, and is great in light sauces, dressings and marinades. 320g.
Organic, suitable for vegans and coeliacs.
Energy: 791 kJ / 189 kCal, Protein: 10.3g, Carbohydrate: 18.0g, of which sugars: 13.6g, Fat: 6.2g, of which saturates: 1.0g, Fibre: 4.9g, Salt: 11.5g.
*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture.
* Denotes non-organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.