This delicious Vegan Roast with Herb Gravy is a savoury blend of wheat gluten. The roast is filled with a flavourful wild rice and breadcrumb stuffing. Ready to be basted, roasted and devoured by all and complimented with an included delicious herb gravy. A savoury and hearty roast that is plant based, has no cholesterol and is a great source of protein and fibre.
ROAST:Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered rapeseed oil, natural vegetarian flavourings, non-genetically engineered corn starch, chickpea flour, white haricot bean flour, lemon juice from concentrate, onion, carrot, celery, vegan sugar, calcium lactate from beets, sea salt.
STUFFING:Organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic dried cane syrup, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-genetically engineered rapeseed oil, natural vegetarian flavourings, garlic, salt, sugar, spices and turmeric (added for colour).
HERB GRAVY: Organic brown rice flour, organic tapioca starch, organic tamari powder(organic soybeans, organic rice flour, organic rice maltodextrin, salt, soya lecithin), salt, organic onion powder, nutritional yeast, organic garlic powder, organic thyme, organic parsley flakes, organic rosemary.
Serving Size 1/6 roast (147g) Servings Per Package: 5 Calories 250, Calories from Fat 50 %Daily Value Total Fat 6g 9% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 510mg 21% Total Carbohydrate 13g 4% Dietary Fiber 2.5g 10% Sugars 1g Protein 34g