Tregida Monk Fish Fillets. Monkfish fillets can be cooked whole, sliced or chunked. Monk fish fillet has a subtle flavour and will be enjoyed by even the fussiest of fish eaters. Monk fish fillets will bake, grill, pan or stir fry, roast or cooked on the BBQ. Try poaching in white wine, finish with cream and tarragon or dill – serve with a baked rice or new potatoes. ORDERS TO BE PLACED BY MONDAY FOR DELIVERY ON FRIDAY.
Average price per pack £16.99. Please note you will be charged the exact price of the pack on your final invoice. Price per kilo £67.20.