Vegetarian Medium Fat Full Flavoured Hard Parmesan style Pasta Cheese. Made with pasteurised cow’s milk and vegetarian Rennet. A truly versatile cheese. As happy on a cracker as grated over pasta! 150g
Suitable for vegetarians. This Medium Fat Hard Cheese, is made from pasteurised milk, but unlike Italian Parmesan, is suitable for Vegetarians. We use a Vegetarian Rennet to coagulate the milk, Italian Parmesan is made using an animal rennet. The milk is higher in Protein and Butterfat, resulting in a cheese that is sweeter and more palatable than one would expect. When it is first opened, shave it with a potato peeler or Parmesan shaver and eat with an apple or pear, lovely with a glass of wine. A great source of zinc, calcium and protein and stores for five months from opening. So don’t just grate it over your pasta, proudly display it on your cheeseboard!
Pasteurised cows milk and vegetarian rennet.
Per 100g: Energy: 1510 kJ / 362 kcal Protein: 35g Carbohydrates: 0.0g Fat: 24.1g of which saturates: 14.8g Fibre: 0.0g Salt: 1.8g