This delicious dairy-free Cheddar style ‘cheese’ is ideal for anyone allergic to or intolerant of soya. It’s also lactose free and casein free. Great in sandwiches and baguettes and on flatbreads and crispbreads, it can be grated over salads and jacket potatoes too. 190g.
Vegetarian and vegan, soy and dairy free, cholesterol free, lactose free, no hydrogenated fats, natural ingredients, gluten free, wheat free.
Water, non-hydrogenated vegetable fats & oils, pea protein, potato starch, thickeners: carrageenan, locust bean gum; salt, dried yeast, natural flavouring, spirit vinegar, calcium phosphate, acidity regulator: sodium citrate, sugar, natural colour: annatto.
|Energy kj/kcal||1123 / 268|
|-of which sugars (g)||0.5|
|– of which saturates||16|