5 Meat free sausages made from textured soya protein and a blend of herbs & spices. 200g.
Egg and dairy free, no hydrogenated fats or trans-fatty acids, no artificial colours and flavourings, no G.M. ingredients. Contains: Soya, gluten from wheat.
Energy: 754 kJ / 180 kCal, Protein: 13.1g, Carbohydrate: 15.4g, of which sugars: 1.7g, Fat: 9.5g, of which saturates: 4.5g, Fibre: 4.7g, Sodium: 0.61g, Salt: 1.55g.
Water, textured soya protein (12.1%), vegetable fat, wholewheat rusk, wheat gluten, seasoning (contains wheat rusk, sugar, modified starch, yeast extract, spice extracts (cayenne, ginger, clove), herb extract (sage)], stabiliser (methyl cellulose), onion powder, hydrolysed vegetable protein, soya protein isolate, salt, rapeseed oil, beetroot juice, white pepper, thickener (guar gum), sage.