Veniani Coconut Amaretti


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These small, beautiful and delicious desserts represent our greatest discovery of the past decade.  Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar, egg whites and sugar.  They are hand-wrapped individually in elegant Veniani paper and placed in cellophane bags. A perfect accompaniment to tea, coffee, hot chocolate or sparkling wine. 100g.


Item information:

Wheat free.


Sugar, hazelnut, almond, albumen (egg), grated coconut.

Nutritional information:

Per 100g

Energy 417kcal/ 1748kJ, fat 23g of which saturates 11.3g, carbohydrate 63g of which sugar 54g, protein 6.5g, salt 0.09g.

Additional information

Weight 200 g