Walkers gluten free shortbread is baked in the secluded village or Aberlour, in the heart of the Scottish Highlands. Based on a traditional recipe they have created this shortbread to make sure that everyone can enjoy the taste of Scottish Pure Butter Shortbread. 280g .
Gluten Free recipe. Contains milk, soya. This product is not suitable for nut allergy sufferers.
Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk)(28%), sugar, chocolate chips (6%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring, natural vanilla), salt.