Savour the vibrant flakes of evergreen-smoked Jeromín, Bola and Jaranda peppers grown in La Vera, Cáceres, also famous for its DOP paprika. The peppers are smoked, the stalks are hand-removed and the pepper is crushed before being packed in a convenient grinder. Use these hot flakes over meat, fish or pasta and enjoy an extra smokey taste! 24g.
BEST BEFORE: END DECEMBER 2019
Item Details:
Gluten free.
Nutritional Information:
Per 100g:
Energy: 1313 kJ / 314 kCal, Protein: 14.9g, Carbohydrate: 34.7g, of which sugars: 7.6g, Fat: 12.8g, of which saturates: 1.9g, Salt: 0g.