Artisan Grains Wholewheat Bulgur
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You are here: Vegan
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£0.99
Vegan,Vegetarian,Gluten free,Wheat free,Dairy free
Bulgur wheat is a common ingredient in many Mediterranean cuisines and is especially popular in the Middle East. It can be used in soups, salads, stuffing and pilafs. It has a high nutritional value and is often used as a substitute for rice or couscous as a side dish. 200g.
Item Details:
Source of fibre, source of protein, vegetarian and vegan.
Nutritional Information:
Per 100g:
Energy: 1538 kJ / 363 kCal, Protein: 12g, Carbohydrate: 76g, of which sugars: 1.4g, Fat: 1.4g, of which saturates: 0.2g, Fibre; 3.1g, Salt: 0.01g.
Ingredients:
100% cracked wholewheat (gluten).
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