Hodmedod's British Carlin Peas

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£1.69

British grown ''Black Badgers'' in water, cooked and ready to eat.  Also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.  400g.

Item Details:

Produced in the UK.

Nutritional Information:

Per 100g:

Energy:  484 kJ / 115 kCal, Protein:  9.4g, Carbohydrate:  12.9g, of which sugars:  1.2g, Fat:  0.8g, of which saturates:  0.2g, Fibre:  9.2g, Salt:  0.0g.

Ingredients:

Carlin peas, water.


 &nb


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