Potts' Bearnaise Sauce

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This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.  400g.

Item Details:

Contains milk and mustard. Suitable for coeliacs. Suitable for vegetarians.

Nutritional Information:

Per 100g:

Energy:  603 kJ / 146 kCal, Protein:  1.1g, Carbohydrate:  7.0g, of which sugars:  3.4g, Fat:  13.0g, of which saturates:  7.9g, Fibre:  0.1g, Salt:  1.3g.


Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.  






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