Description
Thursday Cottage still hand make all of their products in small batches using traditional production processes, so that their products are as close to home made as they can get on a commercial scale. Their Christmas Pudding base recipe and method of manufacture is over 18 years old but now contains no palm oil.
Item Details
Vegetarian
Nut free, Palm Oil Free.
Ingredients
Vine Fruits (28%) (Sultanas, Currants, Raisins), Brown Sugar, Cider, Water, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid)), Brandy, Free Range Eggs, Golden Syrup, Molasses, Orange Marmalade (Sugar, Seville Oranges), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator (Citric Acid)), Rapeseed Oil. Mixed Spice, Salt.
For allergens, see ingredients in bold. Made in a factory that handles nuts.
Nutritional Information
Per 100g: Energy 1093 kJ/259 kcal, Fat 3.0g (of which Saturates 0.3g), Carbohydrates 50g (of which Sugars 43g), Fibre 1.9g, Protein 2.7g, Salt 0.49g.
