Description
A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery. Our expert baker uses a 40 year old mother yeast, fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés in a recipe that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends.
Item Information:
Vegetarian & Palm Oil Free.
Packaging: Paper, plastic film wrap – recyclable.
Ingredients:
Candied Chestnut Pieces (28%) (Italian Chestnuts, Caster Sugar, Glucose, Natural Vanilla Extract), Wheat Flour, Butter, Water, Caster Sugar, Organic Egg Yolk, Italian Acacia Honey, Orange Zest, Sea Salt, Barley Malt.
For allergens, see ingredients in Bold. May contain traces of Nuts and Sesame.
Nutrition Information:
Per 100g: Energy 1916 kJ/458 kcal, Fat 32.5g, of which Saturates 18.3g, Carbohydrate 38.7g, of which Sugars 9.5g, Fibre 1.5g, Protein 3.6g, Salt 0.3g.
