Description
Soil Association Award winner, a wholemeal base with pumpkin, poppy, sunflower and sesame seeds throughout the loaf.
Item Details:
Unsliced and suitable for home freezing with a shelf life of 4 days.
Ingredients:
Stoneground wholemeal wheat flour, water, sunflower seeds, yeast, palm oil, sea salt, pumpkin seed, poppy seed, sesame seed.
Nutritional Information:
Per 100g: Energy 1023 kJ/242 kcal, Fat 6.9g (of which Saturates 1.3g), Carbohydrates 39.2g (of which Sugars 1.3g), Fibre 6.2g, Protein 9.4g, Salt 1.2g.
