Description
Satisfyingly robust, tangy, rich and mature with a satisfying bite, this is a traditional, slow matured farmhouse cheddar. Made from raw milk from a cow with calf, organic dairy farm.
Item Details
Vegetarian • Unpasteurised • Soil Association certified
Ingredients
Organic Milk, Salt.
Nutrition Information
Per 100g:
Energy 1782 kJ/430 kcal, Fat 35.2g (of which Saturates 23.8g), Carbohydrate 1.9g (of which Sugars 0.1g), Protein 28.2g, Salt 2.3g.
