Description
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from their own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.
Item Details
Fairtrade.
Plastic-free Packaging.
Ingredients
Cocoa Beans, Unrefined Raw Sugar, Whole Milk Powder, Cocoa Butter infused with Wild Gorse Flower Petals (4%).
Nutritional Information
Per 100g: Energy 2379 kJ/573 kcal, Fat 43.1g (of which Saturates 26.4g), Carbohydrates 33.3g (of which Sugars 31.1g), Protein 10.3g, Salt 0.3g.
