Description
The moreish taste of a dirty cheeseburger in a jerky sized bite – all of the pleasure without the guilt! As you start to chew, you get a hit of the pickles, then the mustard and ketchup, followed by a creamy, cheesiness.
Item Details:
Gluten free.
It takes 250g of beef to make 100g of finished jerky.
Awarded 2 stars great taste awards 2016
Ingredients:
British Grass Fed Beef, White Wine Vinegar, Gherkins, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Mustard (Water, Spirit Vinegar, Ground Mustard Seed, Salt, Spices, Natural Flavourings), Honey, Natural Matured Cheese (Milk), Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Lemon Juice, Garlic, Salt, Black Pepper.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1491 kJ/354 kcal, Fat 9.2g (of which Saturates 4.5g), Carbohydrates 11.0g (of which Sugars 6.2g), Fibre 2.7g, Protein 55.4g, Salt 11.7g.
