Description
Blue Cheese made in the Picos de Europa mountains of Northern Spain.
Item Details:
Earthy aroma and nutty flavour.
Ingredients:
Milk, Salt, Lactic Cultures, , Calcium Chloride, Rennet, Penicillium Roqueforti.
Nutritional Information:
Per 100g: Energy 1600 kJ/386 kcal, Fat 31.2g (of which Saturates 21.9g), Carbohydrates 3.0g (of which Sugars <0.5g), Protein 23.2g, Salt 3.0g.
