Description
A 100 year-old family recipe for sticky ginger parkin.
Item Details
Produced in West Yorkshire.
Ingredients
Partially Inverted Sugar Syrup (23%), Oatmeal (22%), Soft Brown Sugar (Sugar Cane Molasses), Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), ), Margarine (Palm Oil*, Rapeseed Oil, Water, Salt), Black Treacle (1.9%) (Cane Molasses, Invert Sugar Syrup), Ground Ginger (0.7%), Raising Agents (Diphosphates, Sodium Carbonates).
*Palm Oil from an RSPO certified sustainable source.
For allergens, see ingredients in bold. Contains Sulphites. May contains traces of Barley, Eggs, Nuts, or Soya.
Nutritional Information
Per 100g: Energy 1606 kJ/380 kcal, Fat 9.0g (of which Saturates 2.8g), Carbohydrates 69g (of which Sugars 40g), Fibre 4.9g, Protein 4.9g, Salt 0.36g.
