Description
Ingredients:
Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, yeast*, Topping: tomato sauce* 30% (tomato* 90,5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella cheese* 18% (lactose-free MILK* with microbial rennet)
allergenic ingredients: Milk and dairy products including lactose
Preparation: Preheat oven to 220 °C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate and bake for 10 to 12 minutes for conventional oven (8 to 10 minutes for ventilated oven).
Nutritional information
per 100g:
Energy 887 kj/212 kcal Fat 6.9g – Saturated fat 3g Carbohydrates 31g – Sugars 1.2g Proteins 4.4g Salt 1g Sodium 0.4g
