Description
Sustainably sourced sea bass fillet, perfectly pan-seared, rests atop a vibrant Provencal ratatouille crafted from slow-cooked courgette, aubergine, peppers and ripe tomatoes. This classic vegetable stew is infused with fragrant herbs and the dish is finished with a swirl of basil and garlic butter that melts on cooking.
If you love fish dishes but don’t want to cook or prepare it then this indulgent frozen meal is perfect! Made from the finest ingredients. And as in all Bistro Chef meals there are no UPFs, added preservatives or colours.
Serve with Bistro Chef’s Pommes Sarladaises, a French style saute potatoes (not vegetarian) and you have a very sophisticated fish and chips!
Item Details
Vegetarian.
No Gluten Containing Ingredients.
100% Recyclable packaging.
Ingredients
Sea Bass (Fish), Butter (Milk), Yellow Pepper, Courgette, Aubergine, Red Onion, Spinach, Rapeseed Oil, Chopped Tomato, Garlic, Salt, White Pepper, Smoked Paprika, Basil, Thyme, Rosemary
Nutritional Information
Not written on container.
