Description
Crafted with single-origin Öko Caribe cacao from the Dominican Republic, these 50% milk chocolate truffles feature a velvety, melt-in-the-middle ganache. Naturally rich with notes of mellow cocoa, warm caramel, and roasted nuts, each center is encased in a smooth milk chocolate shell and finished with a light dusting of cocoa powder.
Öko Caribe is a fermentery founded in 2006 by Gualberto Torrejon and Adriano Rodriquez, who both hold 20 years of experience in production and quality improvement of organic cocoa. They work with the community farmer associations, which provides efficient training to 165 farmers and ensures that all the wet beans they buy reach the fermentery in less than 6 hours, guaranteeing better fermentation and higher quality of cocoa.
Item Details
Fairly traded.
Stone Ground.
Slavery free.
Plastic free packaging.
Ingredients
Cocoa Beans, Unrefined Sugar, Hazelnuts, Whole Milk Powder, Cornish Sea Salt.
Nutritional Information
Per 100g: Energy 1748 kJ/421 kcal, Fat 38g (of which Saturates 22g), Carbohydrates 49g (of which Sugars 22g), Protein 7.2g, Salt (Sodium) 0.9g.
