Description
Traditionally made pasta using bronze dies and natural ingredients only. No colourings or preservatives. Made using local durum wheat semolina in a small factory in Puglia.
Cook in ample boiling water and stir gently. Sombreroni can be pre-cooked for three minutes before stuffing with fresh spinach and ricotta and then wrapping in foil and baking in an oven for ten minutes. Oil-based sauces are recommended, or simply EVOO, garlic and chilli. Sprinkle with grated parmesan to finish.
Item Details
Product of Italy
Ingredients
Durum Wheat, Water, Spinaches (3% if green), Paprika (2% if orange), Beet (2% if violet), Turmeric (1% if yellow).
Nutritional Information
Per 100g: Energy 1478 kJ/354 kcal, Fat 1.3g (of which Saturates 0.3g), Carbohydrates 73.8g (of which Sugars 0g), Fibre 2.1g, Protein 11.8g, Salt 0.01g.
