Bonci Panbriacone

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For the uninitiated, Panbriacone is loosely translated as drunken bread. It is literally a panettone that has been soused in Vin Santo and Passito and those lovely Bonci bakers don’t hold back. When you unwrap it, the aromas are overwhelming and the cake is wickedly delicious. 130g.

Item Information:

Suitable for Vegetarians. Produced without preservatives and colouring.


Bread Wheat Flour, Soaked alcoholic (14% vol.) Syrup 3-% (Water, Sugar, Alcohol, Sweet Wines, Natural Flavours, Thickening Agent: Carrube Seed Flour), Selected Raisins 16%, Sugar, Butter (Milk), Pasteurised Free Range Eggs, Natural Yeast, Natural Flavourings: Vanilla, Salt.  Allergens highlighted in Bold.

Nutrition Information:

Per 100g: Energy 1353 kJ / 321 kcal, Fat 10.6g, of which Saturates 6.6g, Carbohydrate 49g, of which Sugars 24.2g, Fibre 3.2g, Protein 7.5g, Salt 0.12g. 





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