Description
Ortiz Anchovy Fillets – Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. 50g.
Item Details:
Produce of Spain. Packaging: metal tin.
Nutritional Information:
Per 100g:
Energy: 723 kJ / 173 kCal, Protein: 25.7g, Carbohydrate; 0g, of which sugars: 0g, Fat: 7.8g, of which saturates: 1.2g, Salt: 14.6g.
Ingredients:
Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt.