One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food. 150g.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze. Contains: gluten (from wheat), mustard.
Energy: 1433 kJ / 340 kCal, Fat: 3.8g, of which saturates: 0.6g, Carbohydrate: 52g, of which sugars: 5.5g, Fibre: 11g, Protein: 18g, Salt: 3.8g.
Chickpea flour, breadcrumbs, seasoning (sodium bicarbonate, wheatflour, cumin, rusk, onion powder, garlic powder, salt, parsley, yeast extract powder, dextrose, curry powder, onion, parsley.