Description
This artisan pasta range is truly spectacular in every sense. The colours are works of art, as only the Italians can do, and the taste is a work of art too. All the colours are derived from natural food, like beetroot, chillis, tomatoes, spinach, nettle etc. with no colourings or preservatives. It is made in a very small pasta factory in Puglia using bronze dies and slow drying. Simply the best coloured pasta on the market. 500g.
Item Details:
Made in Italy.
Nutritional Information:
Per 100g:
Energy: 360.3 kCal / 1508.5 kJ, Fat: 1.2g, of which saturates: 0.2g, Carbohydrates: 72.6g, of which sugars: 0.6g, Protein: 12.8g.
Ingredients:
Durum wheat semolina flour and water. Red pasta with paprika (2%), and beetroot (2%), yellow pasta with curcuma (4%), green pasta with spinaches (4%), violet pasta with beetroot (4%).
