Spicy Middle Eastern style with cumin and coriander. Easy cook on 20 minutes. Makes approximately 16 falafels. 160g.
Gluten & wheat free, dairy free, egg free, high in protein, high in fibre, vegetarian. Allergen advice: May contain traces of soya.
Energy: 1389 kJ / 328 kCal, Protein: 17.4g, Carbohydrate: 43.1g, of which sugars: 4.5g, Fat: 5.8g, of which saturates: 1.0g, Fibre: 14.7g, Salt: 4.0g.
Chickpea meal* 55%, chickpea flour* 31%, vegetable stock* 4%, chopped onions* 4%, sea salt 2%, cumin* 2%, parsley* 1%, coriander* <1%, garlic powder* <1%, white pepper* <1%.
* = Certified organic ingredient.